Frederic Jean-Louis is the Chef de partie patisserie at Kaspia Rceptions based in Crépy-en-Valois, Picardy, France.
Frederic Jean-Louis
Chef de partie patisserie at Kaspia Rceptions in Crépy-en-Valois, Picardy, France
Verified profile
f***@kaspia-receptions.com
Job Title
Chef de partie patisserie
Company
Kaspia Rceptions
Location
Crépy-en-Valois, Picardy, France
Seniority
Entry
Work Email
f***@kaspia-receptions.com
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Colleagues at Kaspia Rceptions
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Gregoire DuvalDirecteur Logistique at Kaspia RceptionsSoa-Fy Rajaoharimananacommis patissière extra at Kaspia RceptionsEric GaudinDirecteur du développement - organisation d'événements at Kaspia RceptionsJulie HervinsResponsable ADV at Kaspia RceptionsSarah GuerinAssistante Commerciale - Pôle évenmentiel at Kaspia RceptionsMarion BoccozMaître d'hôtel at Kaspia RceptionsManon AndreszMaître d'hôtel évènementiel at Kaspia RceptionsSebastien SarisChargé de projets at Kaspia Rceptions
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Frederic Jean-Louis's work email follows the pattern f***@kaspia-receptions.com. Reveal it free.
What does Frederic Jean-Louis do?
Frederic Jean-Louis is the Chef de partie patisserie at Kaspia Rceptions.
Where is Frederic Jean-Louis based?
Crépy-en-Valois, Picardy, France.
Who is the Chef de partie patisserie at Kaspia Rceptions?
Frederic Jean-Louis.
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