Eugenia Rastelli is the Freelance Consultant for food rheology at Unigr based in Forli, Emilia-Romagna, Italy.
Eugenia Rastelli
Freelance Consultant for food rheology at Unigr in Forli, Emilia-Romagna, Italy
Verified profile
e***@unigra.it
Job Title
Freelance Consultant for food rheology
Company
Unigr
Location
Forli, Emilia-Romagna, Italy
Seniority
Entry
Work Email
e***@unigra.it
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Colleagues at Unigr
Other verified contacts at Unigr.
Gian MontefioriMargarines, shortenings and spreads Senior Development Manager at UnigrGianluca DaltriRicerca e sviluppo Ice Cream at UnigrStefano CavalcaArea Manager with Technical Functions at UnigrAlessandro GherardiTrasformazione oli e grassi alimentari at UnigrSilvio GiannattasioArea Manager at UnigrLorenzo Vezzanijunior account manager at UnigrFabio ToneguttiTecnico Controllo Qualità at UnigrIlaria SegradinAssistant Director at Unigr
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Eugenia Rastelli is the Freelance Consultant for food rheology at Unigr.
Where is Eugenia Rastelli based?
Forli, Emilia-Romagna, Italy.
Who is the Freelance Consultant for food rheology at Unigr?
Eugenia Rastelli.
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