Elliott Roussel is the Pastry Sous Chef at Intercontinental Sydney based in Sydney, New South Wales, Australia.
Elliott Roussel
Pastry Sous Chef at Intercontinental Sydney in Sydney, New South Wales, Australia
Verified profile
e***@interconsydney.com
Job Title
Pastry Sous Chef
Company
Intercontinental Sydney
Location
Sydney, New South Wales, Australia
Seniority
Entry
Work Email
e***@interconsydney.com
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Colleagues at Intercontinental Sydney
Other verified contacts at Intercontinental Sydney.
Jake McKenzieFood and beverage supervisor at Intercontinental SydneyEeyore ToBanquet at Intercontinental SydneyMarie MoriBusiness Development Executive at Intercontinental SydneyBen WrigleyDirector of Information Technology at Intercontinental SydneyFreja KristensenClub Lounge Attendant at Intercontinental SydneyShelly YuenBusiness Development Manager - MICE at Intercontinental SydneyErin YoungI grad at Intercontinental SydneyVijay PunChef De Partie at Intercontinental Sydney
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Elliott Roussel's work email follows the pattern e***@interconsydney.com. Reveal it free.
What does Elliott Roussel do?
Elliott Roussel is the Pastry Sous Chef at Intercontinental Sydney.
Where is Elliott Roussel based?
Sydney, New South Wales, Australia.
Who is the Pastry Sous Chef at Intercontinental Sydney?
Elliott Roussel.
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