Daniel Meuse is the Sous chef at Pain Davignon a Different Kind of Bakery based in Barnstable, Massachusetts, United States.
Daniel Meuse
Sous chef at Pain Davignon a Different Kind of Bakery in Barnstable, Massachusetts, United States
Verified profile
Job Title
Sous chef
Company
Pain Davignon a Different Kind of Bakery
Location
Barnstable, Massachusetts, United States
Seniority
Entry
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Colleagues at Pain Davignon a Different Kind of Bakery
Other verified contacts at Pain Davignon a Different Kind of Bakery.
Zac McNamarraServer at Pain Davignon a Different Kind of BakeryScott CunninghamDistribution Manager at Pain Davignon a Different Kind of BakeryJohn-Assistant ManagerAssistant Manager at Pain Davignon a Different Kind of BakeryCleber LemosGeneral Production manager at Pain Davignon a Different Kind of BakeryPain DepartmentWholesale Order intake at Pain Davignon a Different Kind of BakeryGwyn Murraycafe manager at Pain Davignon a Different Kind of BakeryBishnu GurungAm Sous Chef at Pain Davignon a Different Kind of BakeryKrista RepkoPastry Cook at Pain Davignon a Different Kind of Bakery
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What does Daniel Meuse do?
Daniel Meuse is the Sous chef at Pain Davignon a Different Kind of Bakery.
Where is Daniel Meuse based?
Barnstable, Massachusetts, United States.
Who is the Sous chef at Pain Davignon a Different Kind of Bakery?
Daniel Meuse.
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