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Study of Food
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People at Study of Food
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Matthew MobleyChef InstructorDawn MeyerDirector of Career ServicesKaren MeyersBusiness Operations ManagerHeinz LauerExecutive ChefLuis ToledoFacilities managerColin TrueChef InstructorShelley Tinglerchef instructorYolanda Fernandezadmissions representativeTeresita TriboGeneral Education - Math FacultyDeandre GriffinChef/CookRachel NguyenStudentAndy PastoreinstructorCesar SuchiteChef instructorLuz OliverosEstudianteMark VarnadoChef InstructorJerry HarrisEvening Assistant Manager - BookstoreAl D'AddarioChef/EducatorChau OnSenior Admissions RecruiterMelany MelendezAdmissionRana AltunisistudentAlec Hopkinsfacilities managerTina GuthrieChef InstructorJesse BlyeStudentTonya ChampionSenior Admissions RepresentativeShanice ThomasEntry Level ChefMitch HechtSenior RegistrarNessa McEntireSTUDENTXuebin ZhaoChefChantal GutierrezEstudianteStephanie GelmanPastry Arts InstructorAlbert DifonzoPastry ChefTatiana AntiChefJair SanchezJefe de notasGary RoseAdjunct ProfessorCecil NavarreteStudentQuincy HintonstudentEmily AndriaccioAdjunct ProfessorPetra KreuzwieserSearching for the right dietMichele PompeiChef InstructorRobert KenealyStudentMike Sensercafe managerJean WoodruffEvent CoordinatorJoe DipaoloPastry Chef InstructorShelley PhlegarAdjunct InstructorSteven ShapleyDirector of EducationMichael FitzgibbonsOnline admissions advisorNatalie CardenasStudent Finance Representative/Certifying V/A OfficialFrederick LovettstudentDeanya BatistaInstructor and purchasing coordinatorKayla KarlsonAdministrationThilo FinleyLe Cordon BleuNehir AkkayastudentAnne FranzChef InstructorKristina DahlChef instructorRandy BaileyPurchasingHarold GomezsupervisorRami Cohenchef instructorWilliam SubletteAdministrative AssistantSara Williams-ClarkChef Instructor / Baking & Pastry CUL 150Van KeszlerChef Instructor