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Park Hyatt Paris Vendme
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People at Park Hyatt Paris Vendme
89 on file (showing 60). Each links to their full profile, colleagues, and similar roles.
Carolina KorodySchool Relations Manager - FranceThi MarolHostessMaria NiakateStagiaire en pâtisserieArtur CwynarAssistant Manager RestaurantMarie GilStagiaire en FinancesAntoine SereChef de rangFranco BenitezFront-Office InternThomas CousinAssistant Directeur TechniqueDavid AdelineNight ManagerArantxa JarquinFront Office TraineeThomas ProgeasSous chef de cuisineRomuald PatfoortAssistant gouvernant généralChristophe Scheller1er sous chefElena CandanedoRooms Division CoordinatorSandrine BerangerEvents ManagerMelanie SalasDirector of Guest RelationsCamille ChoquartMaître d'hôtelYann MouchardChef de partieJulie WurierComptable / AccountantValerie MousselonSupervisorLuis GomezLead CookProsper OurizaleNight ManagerGuillaume LapostolleNight SupervisorElsa RouanetSales ManagerDan DragosFront Office ManagerCatherine AnastayInternship FBNicolas Derrien-ChurchillFront Office Supervisor - Team LeaderJoaquin HourbeigtDemi-Chef de Partie - Pur’ 1* MichellinJean-Francois RouquetteExecutive ChefMichel ChauAssistant managerFama SarrGouvernante palaceMaja MilasinovicGouvernante GénéraleLise CohetSales Executive - EventsCyril BruneauDirecteur de restaurantSarah NeyronPROJECT MANAGERBoi DoIncome AuditorJulie FoulonMarketing ManagerQuentin SteelandtCuisinierLauriane NivalSales CoordinatorGuillaume RanvierDirector Of OperationsPhilip MyburghBar ManagerAlison BombailHostessLuc BlanvillainChef de rangAlice CoubardAssistante Ressources HumainesJeremy CahainConciergeMai VuFood And Beverage InternSekou WagueRoom serviceQuentin ForgeChef de rangAnthony MilordSommelierEmeline BressandDemi Chef de Partie au restaurant 'Le Pur''Olivier DuretSous chef Banquets et séminairesAlexandre GobetStagiaireClara LabruneCoordinatrice Relations ClientèleCoralie MalazdraDirector of CommunicationsMarianna VernetAssistante Administrative F&BTarek Ahamadademi chef de partie patisserieClaudio CeccherelliGeneral ManagerGuillaume LabruneSous chef juniorRomain SauveyPurchasing CoordinatorPerotin ClementFood and beverage