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Leiths School of Food Wine
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People at Leiths School of Food Wine
36 on file. Each links to their full profile, colleagues, and similar roles.
Helen AshtonStudentAsha RowettProfessional Diploma StudentElisabeth JonesProject Co-ordinator and Development ChefAdele LapwoodAccounts AssistantSophie WyburdDiploma StudentJodene FeeneyStudentJessica MillsFreelance Cookery TeacherJennifer ColesHead of PR & MarketingGeorgie HodgsonFreelance Content and Social MediaLivia BrockhausFreelance Cookery TeacherKamil JaroszKitchen PorterLauren CartridgeStudentWill VerdinoKitchen AssistantEmma DaviesFinance & Bookings ManagerGemma ScottStudentMichael CroppClass TeacherChristine MillerFinance DirectorDiggory Orr-EwingBuyerAuggie LopesStudentElise HenryCulinary Arts StudentLily GrousePress and Marketing OfficerGemma KeenStudentJames CsmpDiploma StudentRicki Taylorcellar supervisorRosie TrotterTeaching AssistantSusan CornePrivate Chef, recent graduate of LeithsLois CheadleASDA Leiths Project AssistantIrene HutchinsonEvents Manager/AdministratorCharlotte WrightAssistantXenia FrsaFreelance TeacherSian WilliamsDiploma StudentJane MontgomeryCookery teacherClaire MacdonaldPrincipalHannah DowlingPart Time Administrative and Reception TempNatalia JacquesFreelance junior teacher & store room assistantKerri McGuinnessStudent