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Hyde Park Restaurant Group

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People at Hyde Park Restaurant Group

68 on file (showing 60). Each links to their full profile, colleagues, and similar roles.
Thomas BrundidgeKitchen Steward/Meal PrepMelanie KeallyManagerTodd RothmanSous ChefTodd AdamBartenderCaitlin KrentzHospitality specialistPatrick MyserBeverage ManagerScott MehlGeneral ManagerMaggie MitchellGeneral ManagerKatie Junker-Nikita GarciasPastry ChefAaron ZandersAssistant ManagerDoug EastmanRestaurant ManagerScott ButtariRegional ChefDesiree GeltzerServerRobert WashingtonBartenderJason CrawfordDirector of TrainingAshley KoreckyGuest Services ManagerHeather HorschlerOperations SpecialistRachel CottermanHR AssistantAlex AguirreLine CookKyle DolesBeverage Manager (Black Point Prime Steakhouse)Chad AllardGeneral managerChristy EarlsService ProfessionalChris LambertMulti Unit Operations ManagerPhil ClunnChief Financial OfficerSteven DepalmaManagerZenita DanielGuest Services ManagerMary LaphamManagerHyde GroupRecruiting ManagerHarold SteffenhagenSous ChefClayton BerryPantry chefEric BlackGeneral ManagerBrandon FordCorporate Beverage DirectorMuhammad YusuppestryZachary BattonSous ChefMary FisterDirector of Human ResourcesTimothy KrattBroiler cookRon WalkerTravel ManagerDerrik BriggsManagerDave ParkinRestaurant ManagerMichele HeederManagerMatthew DechiccoCorporate RecruiterJacqueline HorveathGuest Service ManagerKeith BrownManagerBrittney AllardServer AssistantJeff LawsonBartenderMarty SpiegelServerBrittany BowyerOperations Administrative AssistantMatthew SchohnGuest Service ManagerBobby WallaceHostMary DodsonGeneral ManagerJames DavernAccountantKevin FoleyMulti-Unit ChefJason ReamCorporate RecruiterMegan BenderAdministrative AssistantMolly StevensonSales & Private Event ManagerSonia Haysservice professionalJason MrozExecutive ChefSamantha KowalServerMary FisterDirector of Human Resources