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Food for Thought
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People at Food for Thought
178 on file (showing 60). Each links to their full profile, colleagues, and similar roles.
Angelica VajeTraineeSusan Macisaac-GallantCustomer ServiceArturo CortesEvent SupervisorLorena KennedySales ConsultantDavid SazamaEvent SupervisorLisa ShippRetail ManagerBrian KieferSenior Sales ConsultantSherry XiaoHuman Resources AssistantAnnie ScheyCatering Sales CoordinatorKaren CordesHuman Resources DirectorAlexandra AnagnostouOwnerFrank ProchotWarehouse ManagerMarc VitellochefJeff HudsonMarketing CommitteeAnn Sorlie-FisherChef/ General ManagerJody SingletaryMulti Unit General ManagerJunyi XuCashierDorothy DziubaRetail SalesPointe O'Harechef/managerJo WeightAssistant ManagerSimon RichardsonOwnerLeanne MakrisPersonal ChefEdward HuelkeGeneral ManagerFrank RigalFounderRaul LopezChefAll EmployeesSales Catering CoordinatorRobert BoggsData Entry & Food DeliveryJason RinaldiCatering Coordinator/ FOH ManagerDavid CowdrickSales RepresentativeMichelle HoldemanDirector of Venue SalesLauren KnuepferSales ConsultantBarbara GuidryFounderCharlie HovenGeneral ManagerJoel ChaikenMarketing ManagerVanezza EstebanSupervisorSusan FlemmingPrevious Office ManagerRodney LowderWebsite AdministratorFran MorelBusiness Improvement Specialist and Board MemberCourtney ChasteenVolunteerLefty KarropoulosVice President of OperationsMaria Smith-LachmanAssistant ManagerAmari WallsOff premise cookBrittny CargleField Sous ChefPedro AvelarAccount ManagerKirsten DavenportEvent ProducerNan BlaeseFood & Beverage ProfessionalChristina HuertaServerShelanda BarrenFeild ChefJulie ManserchefParsad PokhrelBartenderMarla PiatekActing ControllerChris CookeSales Consultant and Venue SalesAllynn PattisonDirector - Dining ServicesNancy SharpPresident and CEOJason WhiteExecutive ChefOlivia BlockCatering AttendantMary BigelowEvents and Stewardship ManagerVoula LitsogiannisVP of FinanceErica RoskoskeySales ConsultantPedro FuentesIdé och affärsutveckling