Clement Feuz is the Sous chef de cuisine at Beaurivage Hotel based in Neuchâtel, Canton of Neuchâtel, Switzerland.
Clement Feuz
Sous chef de cuisine at Beaurivage Hotel in Neuchâtel, Canton of Neuchâtel, Switzerland
Verified profile
Job Title
Sous chef de cuisine
Company
Beaurivage Hotel
Location
Neuchâtel, Canton of Neuchâtel, Switzerland
Seniority
Entry
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Colleagues at Beaurivage Hotel
Other verified contacts at Beaurivage Hotel.
Sonia PereiraCHEF DE RECEPTION at Beaurivage HotelThomas MaechlerOwner & General Manager at Beaurivage HotelClement GautunResponsable de cave at Beaurivage HotelSheirley MigliassoFood And Beverage Attendant at Beaurivage HotelJohnny SantosAssistant comptable at Beaurivage HotelYunako BricenoHousekeeper at Beaurivage HotelTaha AbidallahRéceptionniste at Beaurivage HotelLaurent MessinaMaître d'hôtel at Beaurivage Hotel
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Frequently asked
What does Clement Feuz do?
Clement Feuz is the Sous chef de cuisine at Beaurivage Hotel.
Where is Clement Feuz based?
Neuchâtel, Canton of Neuchâtel, Switzerland.
Who is the Sous chef de cuisine at Beaurivage Hotel?
Clement Feuz.
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