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Cedric Sousa

Executive Pastry Chef at Intercontinental Grand Stanford Hong Kong in Hong Kong

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Job Title
Executive Pastry Chef
Company
Intercontinental Grand Stanford Hong Kong
Location
Hong Kong
Seniority
Entry
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Cedric Sousa is the Executive Pastry Chef at Intercontinental Grand Stanford Hong Kong based in Hong Kong.

Colleagues at Intercontinental Grand Stanford Hong Kong

Other verified contacts at Intercontinental Grand Stanford Hong Kong.
Natalie FongSenior Sales Manager at Intercontinental Grand Stanford Hong KongRonald LawAssistant Chief Concierge at Intercontinental Grand Stanford Hong KongWinnie LeungSenior Human Resources Officer at Intercontinental Grand Stanford Hong KongBenson YeungAssistant Training Manager at Intercontinental Grand Stanford Hong KongLap LaiAssistant sous chef at Intercontinental Grand Stanford Hong KongAnna LiangSales Manager at Intercontinental Grand Stanford Hong KongVivian YuenDigital Marketing Manager at Intercontinental Grand Stanford Hong KongAgnes ChanDirector of Human Resources at Intercontinental Grand Stanford Hong Kong

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Cedric Sousa is the Executive Pastry Chef at Intercontinental Grand Stanford Hong Kong.

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Cedric Sousa.

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