Cedric Robert is the Sous-chef de cuisine at Radisson Blu Hotel Liverpool based in Chad.
Cedric Robert
Sous-chef de cuisine at Radisson Blu Hotel Liverpool in Chad
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Job Title
Sous-chef de cuisine
Company
Radisson Blu Hotel Liverpool
Location
Chad
Seniority
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Cedric Robert is the Sous-chef de cuisine at Radisson Blu Hotel Liverpool.
Who is the Sous-chef de cuisine at Radisson Blu Hotel Liverpool?
Cedric Robert.
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