Blanca Briones is the Chef transversal. Docente en el Grado Universitario de Gastronomía y Management Culinario. at Gasma Gastronomy and Culinary Management Campus based in Castellón de la Plana, Comunidad Valenciana, Spain.
Blanca Briones
Chef transversal. Docente en el Grado Universitario de Gastronomía y Management Culinario. at Gasma Gastronomy and Culinary Management Campus in Castellón de la Plana, Comunidad Valenciana, Spain
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Job Title
Chef transversal. Docente en el Grado Universitario de Gastronomía y Management Culinario.
Company
Gasma Gastronomy and Culinary Management Campus
Location
Castellón de la Plana, Comunidad Valenciana, Spain
Seniority
Entry
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Colleagues at Gasma Gastronomy and Culinary Management Campus
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Javier MorenoBecario at Gasma Gastronomy and Culinary Management CampusRuben AgramuntProfesor Asociado at Gasma Gastronomy and Culinary Management CampusAna MonzoProfesora de español para alumnos extranjeros at Gasma Gastronomy and Culinary Management CampusJosep VallsmadellaProfesor de Marketing para restaurantes at Gasma Gastronomy and Culinary Management CampusRegina RuizController at Gasma Gastronomy and Culinary Management CampusJordi SalvoDocente Master Gastronomía y Management at Gasma Gastronomy and Culinary Management CampusQuique AlvarezExecutive Chef at Gasma Gastronomy and Culinary Management CampusGuzman BayarriProfesor Innovación at Gasma Gastronomy and Culinary Management Campus
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What does Blanca Briones do?
Blanca Briones is the Chef transversal. Docente en el Grado Universitario de Gastronomía y Management Culinario. at Gasma Gastronomy and Culinary Management Campus.
Where is Blanca Briones based?
Castellón de la Plana, Comunidad Valenciana, Spain.
Who is the Chef transversal. Docente en el Grado Universitario de Gastronomía y Management Culinario. at Gasma Gastronomy and Culinary Management Campus?
Blanca Briones.
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