Becky Schilling is the Editor-in-Chief, Food Management magazine at Penton based in New York, New York, United States.
Becky Schilling
Editor-in-Chief, Food Management magazine at Penton in New York, New York, United States
Verified profile
b***@penton.com
Job Title
Editor-in-Chief, Food Management magazine
Company
Penton
Location
New York, New York, United States
Seniority
Entry
Work Email
b***@penton.com
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Colleagues at Penton
Other verified contacts at Penton.
Nancy FriedrichExecutive Director of Content & User Engagement at PentonCynthia ZuckerEastern Regional Sales Manager at PentonRobert BrooksEditor at PentonColette RiehlCS at PentonJason HillBusiness Development Manager at PentonCara CaddenEvent Director at PentonJan MikolAccount Executive at PentonBill PettitRegional Account Director at Penton
Other people named Becky Schilling
Different professionals who share this name.
Becky SchillingSenior Project Manager at Anthem IncBecky SchillingSales and Marketing Coordinator at Pt Bening Big Tree FarmsBecky SchillingAdministrative Assistant/Agribusiness at Ag Partners LlcBecky SchillingResearch Associate at Ginkgo Bioworks IncBecky SchillingHR Business Partner at Red Wing Shoe Co
Frequently asked
What is Becky Schilling's email address?
Becky Schilling's work email follows the pattern b***@penton.com. Reveal it free.
What does Becky Schilling do?
Becky Schilling is the Editor-in-Chief, Food Management magazine at Penton.
Where is Becky Schilling based?
New York, New York, United States.
Who is the Editor-in-Chief, Food Management magazine at Penton?
Becky Schilling.
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