Anthony Roonchareon is the Pastry sous chef at The Standard High Line based in New York, New York, United States.
Anthony Roonchareon
Pastry sous chef at The Standard High Line in New York, New York, United States
Verified profile
Job Title
Pastry sous chef
Company
The Standard High Line
Location
New York, New York, United States
Seniority
Entry
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Colleagues at The Standard High Line
Other verified contacts at The Standard High Line.
Nayelie Diaz-PazAdministrative Assistant at The Standard High LineVivianne HeidendaalRevenue & Reservations intern at The Standard High LineDamasa DoyleDirector Of Rooms at The Standard High LineJohn BajanaConcierge at The Standard High LineAlia BazarbachiSales Coordinator at The Standard High LineCharlette WilliamsFront Desk Agent at The Standard High LineMarisha BarlatierService Director at The Standard High LineSI NadimBarista And Barista Trainer...(2011-2013) at The Standard High Line
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Frequently asked
What does Anthony Roonchareon do?
Anthony Roonchareon is the Pastry sous chef at The Standard High Line.
Where is Anthony Roonchareon based?
New York, New York, United States.
Who is the Pastry sous chef at The Standard High Line?
Anthony Roonchareon.
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