Anna Riera is the Writing the book 'A Food and Cultural Biography of Catalan Cuisine' at Rowman Littlefield Publishing Group based in Barcelona, Cataluña, Spain.
Anna Riera
Writing the book 'A Food and Cultural Biography of Catalan Cuisine' at Rowman Littlefield Publishing Group in Barcelona, Cataluña, Spain
Verified profile
a***@rowman.com
Job Title
Writing the book 'A Food and Cultural Biography of Catalan Cuisine'
Company
Rowman Littlefield Publishing Group
Location
Barcelona, Cataluña, Spain
Seniority
Entry
Work Email
a***@rowman.com
Sign up free to see results
Colleagues at Rowman Littlefield Publishing Group
Other verified contacts at Rowman Littlefield Publishing Group.
Amy LyonsEditorial Director, Globe Pequot at Rowman Littlefield Publishing GroupSteve HeislerAuthor of The Missing Link: Teaching and Learning Critical Success Skills at Rowman Littlefield Publishing GroupSue DraperFreelance Proofreader at Rowman Littlefield Publishing GroupJon WisniewskiEditorial Assistant at Rowman Littlefield Publishing GroupJocquan MooneyFreelance Copyeditor at Rowman Littlefield Publishing GroupLindsey PoramboAcquisitions Editor at Rowman Littlefield Publishing GroupRog LucidoBook Author at Rowman Littlefield Publishing GroupPaul CacciatoAssistant Managing Editor at Rowman Littlefield Publishing Group
Other people named Anna Riera
Different professionals who share this name.
Anna RieraMembership Director at Uni Catalana DhospitalsAnna RieraClinical Trial Monitor at Diagram BvAnna RieraComunicació i Secretaría de gerència at Uni Empresarial de LanoiaAnna RieraTècnica de laboratori Control de Qualitat - Microbiologia i Físico-Químic at Casa TarradellasAnna RieraPA to sales director/ sales assistant at Sunseeker London
Frequently asked
What is Anna Riera's email address?
Anna Riera's work email follows the pattern a***@rowman.com. Reveal it free.
What does Anna Riera do?
Anna Riera is the Writing the book 'A Food and Cultural Biography of Catalan Cuisine' at Rowman Littlefield Publishing Group.
Where is Anna Riera based?
Barcelona, Cataluña, Spain.
Who is the Writing the book 'A Food and Cultural Biography of Catalan Cuisine' at Rowman Littlefield Publishing Group?
Anna Riera.
Get Anna Riera's verified contact details
Reveal the full work email and more. Free to start.
Try ScraperCity Free →