Andrew Sharp is the Artisan butchery and native and rare breed farming at The School of Artisan Food based in Dalton-in-Furness, England, United Kingdom.
Andrew Sharp
Artisan butchery and native and rare breed farming at The School of Artisan Food in Dalton-in-Furness, England, United Kingdom
Verified profile
Job Title
Artisan butchery and native and rare breed farming
Company
The School of Artisan Food
Location
Dalton-in-Furness, England, United Kingdom
Seniority
Entry
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Colleagues at The School of Artisan Food
Other verified contacts at The School of Artisan Food.
Lesley EllerbyMarketing Manager at The School of Artisan FoodSheila RussellDirector of Studies at The School of Artisan FoodJoe PilieroDirector Of Operations at The School of Artisan FoodAndy InnesBakery Technician at The School of Artisan FoodAlison ParenteDirector at The School of Artisan FoodJulie ByrneManaging Director at The School of Artisan FoodJenny PaxmanChief Executive Officer at The School of Artisan FoodAlison ParenteFounder at The School of Artisan Food
Other people named Andrew Sharp
Different professionals who share this name.
Andrew SharpSenior Purchasing Manager - Rear Axle and Driveline at MeritorAndrew SharpOwner at Sharp and Hill It Services LimitedAndrew SharpEmeritus Professor of Political Studies at Liggins InstituteAndrew SharpEvents Supervisor at Dumbarton HouseAndrew SharpSports Coach at Elite Sports Development Ltd
Frequently asked
What does Andrew Sharp do?
Andrew Sharp is the Artisan butchery and native and rare breed farming at The School of Artisan Food.
Where is Andrew Sharp based?
Dalton-in-Furness, England, United Kingdom.
Who is the Artisan butchery and native and rare breed farming at The School of Artisan Food?
Andrew Sharp.
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