Andrew Marsilio is the sous chef at Batali Bastianich Hospitality Group based in Ansonia, Connecticut, United States.
Andrew Marsilio
sous chef at Batali Bastianich Hospitality Group in Ansonia, Connecticut, United States
Verified profile
Job Title
sous chef
Company
Batali Bastianich Hospitality Group
Location
Ansonia, Connecticut, United States
Seniority
Entry
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Colleagues at Batali Bastianich Hospitality Group
Other verified contacts at Batali Bastianich Hospitality Group.
Jeffrey KatzGeneral Manager - Del Posto at Batali Bastianich Hospitality GroupRachel MerriamWine Director at Batali Bastianich Hospitality GroupRachel BossettExecutive Pastry Chef at Batali Bastianich Hospitality GroupJoshua KamenyBanquet Manager - La Sirena at Batali Bastianich Hospitality GroupRubaiyat ChowdhuryAssistant Accounts Payable Manager at Batali Bastianich Hospitality GroupAlessandro FagorziManager at Batali Bastianich Hospitality GroupJennifer RoyleChef at Batali Bastianich Hospitality GroupKyra HickmanEvents Coordinator at Batali Bastianich Hospitality Group
People similar to Andrew Marsilio
Other sous chefs you can reach.
Mykel Thomassous chef at Hilton Hotels WorldwideJohn Hamlettsous chef at Morrison HealthcarePedro Anzardosous chef at Flemings Prime Steakhouse Wine BarPatrick Politikzamoresous chef at Hells Kitchen Hospitality GroupPeter Moshonassous chef at Compass GroupJason Swinglersous chef at Akasha Restaurant
Frequently asked
What does Andrew Marsilio do?
Andrew Marsilio is the sous chef at Batali Bastianich Hospitality Group.
Where is Andrew Marsilio based?
Ansonia, Connecticut, United States.
Who is the sous chef at Batali Bastianich Hospitality Group?
Andrew Marsilio.
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