Andre Burnier is the Chef of Research and Development. La Brioche New England Culinary Institute. at New England Culinary Institute based in Burlington, Vermont, United States.
Andre Burnier
Chef of Research and Development. La Brioche New England Culinary Institute. at New England Culinary Institute in Burlington, Vermont, United States
Verified profile
a***@neci.edu
Job Title
Chef of Research and Development. La Brioche New England Culinary Institute.
Company
New England Culinary Institute
Location
Burlington, Vermont, United States
Seniority
Entry
Work Email
a***@neci.edu
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Colleagues at New England Culinary Institute
Other verified contacts at New England Culinary Institute.
David HaleDirector of Career Services at New England Culinary InstituteSandrine MoserPayroll Diva at New England Culinary InstituteMark ElwellBar Manager at New England Culinary InstituteBrenda FurberAssociate Director Career Services at New England Culinary InstituteMichelle FordDepartment Chair, Food & Beverage Business Management Programs at New England Culinary InstituteJill LanpherCareer Service Supervisor at New England Culinary InstituteSarah LanganChef Instructor at New England Culinary InstituteLyndon VirklerDean of Faculty at New England Culinary Institute
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Andre Burnier's work email follows the pattern a***@neci.edu. Reveal it free.
What does Andre Burnier do?
Andre Burnier is the Chef of Research and Development. La Brioche New England Culinary Institute. at New England Culinary Institute.
Where is Andre Burnier based?
Burlington, Vermont, United States.
Who is the Chef of Research and Development. La Brioche New England Culinary Institute. at New England Culinary Institute?
Andre Burnier.
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