Amy Vanfossen is the Research Scientist in Fermentation Development at Axcella based in Boston, Massachusetts, United States.
Amy Vanfossen
Research Scientist in Fermentation Development at Axcella in Boston, Massachusetts, United States
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Job Title
Research Scientist in Fermentation Development
Company
Axcella
Location
Boston, Massachusetts, United States
Seniority
Entry
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Colleagues at Axcella
Other verified contacts at Axcella.
Wai YangSenior Research Associate, Automation and Informatics at AxcellaIvana Magovcevic-LiebischEVP, Chief Business Officer at AxcellaHyesun McNultySenior Scientist at AxcellaMajed FawazSenior Director Analytical & Formulation Development at AxcellaLuke HammScientist at AxcellaAndrew WoodSenior Process Engineer II at AxcellaJonathan HammSenior Director, Intellectual Property at AxcellaJosh ChristensenScientist, Protein Sciences at Axcella
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What does Amy Vanfossen do?
Amy Vanfossen is the Research Scientist in Fermentation Development at Axcella.
Where is Amy Vanfossen based?
Boston, Massachusetts, United States.
Who is the Research Scientist in Fermentation Development at Axcella?
Amy Vanfossen.
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